Why you should stop charging an hourly rate

If you’ve ever been self-employed in the healing arts or another creative health pursuit then you’ll probably agree that one of the biggest hurdles is knowing not what to charge, but how – and when. The path of the freelance health and wellness consultant is paved with good intentions, manifestation and hope, however, hope does […]

Chef Sam Gowing, Le Cordon Bleu Master of Gastronomic Tourism and Clinical Nutritionist, standing in her chef’s jacket in front of a heritage kitchen dresser.

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