Roasted parsnip and cauliflower soup

Creamy roasted parsnip and cauliflower soup with thyme and olive oil.

Creamy roasted parsnip and cauliflower soup with thyme and olive oil. A silky, nourishing soup that celebrates the natural sweetness of roasted parsnips and cauliflower. Why you’ll love this soup Roasting the vegetables before blending creates a rich depth of flavour, while a touch of blue cheese adds an indulgent finish. Perfect for cool evenings, […]

Chef Sam Gowing, Le Cordon Bleu Master of Gastronomic Tourism and Clinical Nutritionist, standing in her chef’s jacket in front of a heritage kitchen dresser.

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