How to cook coral trout
If there is one fish that deserves to be treated with simplicity and respect, it’s coral trout. Revered for its delicate, sweet flesh and the ability to develop irresistibly crisp, golden skin, this premium Australian reef fish needs very little to shine. The secret lies in quality ingredients, careful cooking and knowing when to let […]
Twice cured ocean trout with horseradish dressing
This festive favourite never fails to impress. Inspired by Jamie Oliver’s original recipe, my version uses Australian ocean trout, which has a more delicate flavour than salmon, allowing the subtle aromatics of both cures to shine. How is the trout cured? The trout is cured twice—first with citrus, fennel and herbs, then with earthy beetroot […]
