Roasted parsnip and cauliflower soup

Creamy roasted parsnip and cauliflower soup with thyme and olive oil.

Creamy roasted parsnip and cauliflower soup with thyme and olive oil. A silky, nourishing soup that celebrates the natural sweetness of roasted parsnips and cauliflower. Why you’ll love this soup Roasting the vegetables before blending creates a rich depth of flavour, while a touch of blue cheese adds an indulgent finish. Perfect for cool evenings, […]

Beet top tea recipe | Detoxifying beetroot leaf tea

Beet Top Tea (Beetroot Leaf Detox Tea). This beet top tea is one of the most popular recipes on the website and a long-time favourite in our cooking classes. Why you should never throw away beetroot leaves Most people buy beetroot for the sweet earthy roots and discard the leafy tops without a second thought. […]

Baked fennel, ancient seeds, tahini mustard dressing

Baked fennel with ancient seeds and tahini mustard dressing served on a ceramic plate.

Baked fennel transforms into something truly special when roasted until caramelised and tender. Paired with a crunchy blend of ancient seeds and finished with a creamy tahini mustard dressing, this nourishing dish delivers layers of texture and earthy flavour. Naturally gluten-free and plant-based, it’s rich in fibre, healthy fats and minerals, making it an elegant […]

Deepak Chopra Bliss Balls

Deepak Chopra Bliss Balls Inspired by a memorable meeting with Deepak Chopra at the Global Wellness Summit in Mexico City, these nourishing bliss balls celebrate the connection between food, mindfulness and wellbeing. Made with wholesome ingredients including sesame seeds, raisins and warming spices, they’re naturally sweet, rich in healthy fats and fibre, and require no […]

Black Betty Bam Potatoes

Crispy on the outside, fluffy on the inside and bursting with savoury umami flavour, these Black Betty Bam Roast Potatoes are a simple side dish that steals the show. Coated with butter, extra virgin olive oil and a generous brush of Black Betty Bam, they roast to golden perfection with a delicious caramelised crust. Perfect […]

Studio 10 Chef Sammy’s simmering noodle soup          

If you watched Australian morning television, you may remember this healthy noodle soup recipe making an appearance on Studio 10, one of Network 10’s most popular daytime shows. I had the pleasure of sharing my Simmering Noodle Soup recipe on air, alongside entertainment reporters Angela Bishop and Richard Reid, bringing wholesome, nourishing cooking to viewers across Australia.  […]

Chef Sam Gowing, Le Cordon Bleu Master of Gastronomic Tourism and Clinical Nutritionist, standing in her chef’s jacket in front of a heritage kitchen dresser.

Cook with confidence.
Eat with purpose.

Healthy recipes for every season,
every table and every stage of life.

Online courses, cooking classes and mentoring inspired by over 40 years of culinary expertise.

Let's work together

Explore my Work With Me page to learn more about keynote speaking, consulting, culinary experiences and collaborations.

Or simply complete the form below and I’ll be in touch to discuss your project.

What is your name please?
What is your email?
How can we help?

This website is using cookies

This website is using cookies.

We use cookies on our website to improve your browsing experience and analyse site traffic. These cookies are essential for certain functionalities and remember your preferences. By clicking ‘Accept,’ or continuing to browse the site, you consent to the use of all cookies and you agree to the placement of these optional cookies on your device.