Jamón Serrano fried rice

Jamón Serrano fried rice with colourful vegetables, spring onions and fragrant spices, served as a quick Spanish-inspired meal by Chef Sam Gowing.

One of the joys of cooking is discovering how ingredients from different culinary traditions can come together so effortlessly. This Jamón Serrano fried rice combines the savoury richness of Spain’s iconic dry-cured ham with the speed and versatility of an Asian-style stir-fry. As Australia’s Hambassador for Consorcio Jamón Serrano, I’m always looking for new ways […]

Better than takeaway fried rice

Better than takeaway fried rice is a quick, flavour-packed meal that transforms simple ingredients into a delicious weeknight dinner. Made with cold, day-old rice, smoky bacon, sweet peas, ginger and garlic, this homemade fried rice delivers perfectly separated grains and savoury flavour in under 20 minutes. It’s an ideal way to use leftover rice while […]

Chef Sam Gowing, Le Cordon Bleu Master of Gastronomic Tourism and Clinical Nutritionist, standing in her chef’s jacket in front of a heritage kitchen dresser.

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