Italian-style roast chicken with mushroom, walnut and Parmesan farce
The aroma of a chook roasting in the oven and wafting through the house is, to me, one of those quintessential Australian food memories. It takes me straight to Sunday lunch, family, good conversation and that irresistible moment when someone finally says, “Is it ready yet?” This is also what I cook when I’m feeling […]
Basil, lemon & olive gremolata
Inspired by the coastal simplicity of our region and the abundance of fresh herbs growing across Northern New South Wales, this vibrant gremolata is a bright, flavour-packed condiment that brings instant freshness to grilled seafood, roasted vegetables, pasture-raised meats and simple bowls of legumes. Traditionally made with parsley, garlic and lemon zest, this version takes […]
