Autumn rolls of fig, rhubarb and pistachio with rhubarb puree

Golden fig and rhubarb filo rolls with pistachios, dusted with icing sugar and served with rhubarb purée.

Fabulous figs and vibrant rhubarb This fig and rhubarb dessert brings together two wonderful autumn ingredients: soft, naturally sweet figs and beautifully tart rhubarb. The combination is deliciously balanced, with the sweetness of the figs offset by rhubarb’s refreshing acidity, while pistachios add richness and a lovely nutty crunch. Fabulous figs are one of those […]

Chef Sam Gowing, Le Cordon Bleu Master of Gastronomic Tourism and Clinical Nutritionist, standing in her chef’s jacket in front of a heritage kitchen dresser.

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