Italian-style roast chicken with mushroom, walnut and Parmesan farce
The aroma of a chook roasting in the oven and wafting through the house is, to me, one of those quintessential Australian food memories. It takes me straight to Sunday lunch, family, good conversation and that irresistible moment when someone finally says, “Is it ready yet?” This is also what I cook when I’m feeling […]
Rolled, roasted pork belly stuffed with macadamias and sage
Golden crackling, succulent pork and a fragrant stuffing of Australian macadamias and fresh sage make this rolled roasted pork belly an unforgettable centrepiece. Rich yet beautifully balanced, this recipe celebrates premium local ingredients with classic flavours that are perfect for Christmas, Sunday lunch or any special gathering. The buttery crunch of macadamias complements the sweetness […]
Bacon, tomato and basil frittata
This bacon tomato basil frittata is a wholesome, high-protein meal perfect for breakfast, brunch or a light dinner. Made with free-range eggs, ripe tomatoes, fresh basil and crispy bacon, it’s naturally gluten-free and ideal for meal prep. Delicious served warm or cold, this nourishing frittata is sure to become a family favourite. Why you’ll love […]
Black Betty Bam Potatoes
Crispy on the outside, fluffy on the inside and bursting with savoury umami flavour, these Black Betty Bam Roast Potatoes are a simple side dish that steals the show. Coated with butter, extra virgin olive oil and a generous brush of Black Betty Bam, they roast to golden perfection with a delicious caramelised crust. Perfect […]
Simple chicken casserole
There is something wonderfully comforting about a chicken casserole slowly simmering away on the stove. This simple chicken casserole brings together golden chicken marylands, smoky bacon, sweet carrot and onion, garlic and tomato, gently cooked with white wine and chicken stock until the chicken is tender and the sauce is rich and deeply savoury. It […]
