Fig Nut Loaf
This fabulous Fig Nut Loaf is a deliciously hearty, dairy-free and vegetarian alternative to traditional roasts—perfect for a wholesome Easter feast. Packed with the natural sweetness of figs, crunchy nuts, and aromatic herbs, this loaf is a nourishing centerpiece that’s as satisfying as it is flavourful. Whether you’re hosting a fully plant-based celebration or simply […]
Hot cross bun cake with coconut toffee sauce
Take everything you love about traditional hot cross buns and transform it into one spectacular Easter centrepiece. This Hot Cross Bun Cake with Coconut Toffee Sauce is completely dairy-free, richly spiced with cinnamon, nutmeg, vanilla and star anise, and studded with sweet figs and dates. Once baked, it’s generously drizzled with a luscious coconut toffee […]
Gluten Free Hot Cross Buns
These gluten-free Hot Cross Buns are made with coconut flour, sultanas, antioxidant-rich goji berries and fresh ginger. They are infused with the bright flavours of orange and lemon before being finished with a fragrant syrup of apple, vanilla, cinnamon and cloves. The result is a beautifully moist bun that’s rich in flavour and perfect served […]
