Chicken finger sandwiches for afternoon tea

Chicken finger sandwiches made with poached chicken and homemade mayonnaise

Cup Day Chicken Sandwiches Every family has a recipe that instantly brings back memories. These creamy chicken finger sandwiches have been part of our Melbourne Cup Day tradition for years, inspired by my late father and the stories that made race day so special. Made with tender poached chicken, homemade mayonnaise, fresh herbs and soft […]

Chef Sam Gowing, Le Cordon Bleu Master of Gastronomic Tourism and Clinical Nutritionist, standing in her chef’s jacket in front of a heritage kitchen dresser.

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