Roasted parsnip and cauliflower soup
Creamy roasted parsnip and cauliflower soup with thyme and olive oil. A silky, nourishing soup that celebrates the natural sweetness of roasted parsnips and cauliflower. Why you’ll love this soup Roasting the vegetables before blending creates a rich depth of flavour, while a touch of blue cheese adds an indulgent finish. Perfect for cool evenings, […]
Beet top tea recipe | Detoxifying beetroot leaf tea
Beet Top Tea (Beetroot Leaf Detox Tea). This beet top tea is one of the most popular recipes on the website and a long-time favourite in our cooking classes. Why you should never throw away beetroot leaves Most people buy beetroot for the sweet earthy roots and discard the leafy tops without a second thought. […]
Why digestive enzymes matter more than you think
Digestive enzymes and stomach acid: Why they matter Healthy digestion is the foundation of good health, yet many people overlook the essential role that digestive enzymes and stomach acid play in breaking down food and absorbing nutrients. From proteins and fats to carbohydrates, digestive enzymes work alongside hydrochloric acid (HCl) to support efficient digestion, nourish […]
Baked fennel, ancient seeds, tahini mustard dressing
Baked fennel transforms into something truly special when roasted until caramelised and tender. Paired with a crunchy blend of ancient seeds and finished with a creamy tahini mustard dressing, this nourishing dish delivers layers of texture and earthy flavour. Naturally gluten-free and plant-based, it’s rich in fibre, healthy fats and minerals, making it an elegant […]
Matcha coconut and almond bliss balls
These Matcha Bliss Balls are the perfect wholesome snack when you need sustained energy without the sugar crash. Naturally sweetened with dates and infused with premium Japanese matcha, they’re packed with healthy fats, fibre and antioxidants, making them ideal for busy mornings, afternoon pick-me-ups or post-workout fuel. Unlike processed snack bars, these no-bake bliss balls […]
Rolled, roasted pork belly stuffed with macadamias and sage
Golden crackling, succulent pork and a fragrant stuffing of Australian macadamias and fresh sage make this rolled roasted pork belly an unforgettable centrepiece. Rich yet beautifully balanced, this recipe celebrates premium local ingredients with classic flavours that are perfect for Christmas, Sunday lunch or any special gathering. The buttery crunch of macadamias complements the sweetness […]
