Char siew with nectarines, ginger and watercress

Char siew with nectarines, ginger and watercress

Here’s a vibrant family favourite that brings the sweet, savoury and slightly spicy together in perfect harmony. This dish heroes Bangalow Sweet Pork, which is always a winner in my kitchen, and pairs it with charred nectarines, zesty ginger, and peppery watercress for a colourful, nutrient-rich plate that sings with flavour. Don’t worry if it’s […]

Chef Sam Gowing, Le Cordon Bleu Master of Gastronomic Tourism and Clinical Nutritionist, standing in her chef’s jacket in front of a heritage kitchen dresser.

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