Quinoa, olive & caramelised onion loaf

Slices of quinoa, olive and caramelised onion loaf served on a rustic board, showcasing a hearty gluten-free loaf with golden crust and visible olives and caramelised onion pieces.

This quinoa olive onion loaf is one of my favourite gluten-free recipes for meal prep, entertaining and healthy lunches. Made with protein-rich quinoa, sweet caramelised onions and olives, it’s delicious served warm or cold. As both a chef and clinical nutritionist, I’ve been cooking with quinoa for more than 20 years. I love its versatility, […]

Chef Sam Gowing, Le Cordon Bleu Master of Gastronomic Tourism and Clinical Nutritionist, standing in her chef’s jacket in front of a heritage kitchen dresser.

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