Rice gets a bad rap. Carbs. Blood sugar. White versus brown. Basmati versus jasmine. Parboiled — whatever does that mean? Rice has been feeding humans for thousands of years, yet it has somehow become one of the most misunderstood foods on the plate. I first wrote about rice back in 2004. Twenty-two years on, we […]
Healthy recipes for every season,
every table and every stage of life.
Online courses, cooking classes and mentoring inspired by over 40 years of culinary expertise.
Explore my Work With Me page to learn more about keynote speaking, consulting, culinary experiences and collaborations.
Or simply complete the form below and I’ll be in touch to discuss your project.
This website is using cookies
We use cookies on our website to improve your browsing experience and analyse site traffic. These cookies are essential for certain functionalities and remember your preferences. By clicking ‘Accept,’ or continuing to browse the site, you consent to the use of all cookies and you agree to the placement of these optional cookies on your device.