Brookfarm Orange Macadamia Cake

  This delicious cake is a winner and super easy for the kids to make with you. Our friends at Brookfarm are a leading Australian gourmet food producer committed to sustainable agriculture and premium food production. “It starts on the family farm” with their prized macadamias, Australia’s indigenous nut. Their passion is to produce the […]

Smoked salmon, corn and watercress salad

Smoked salmon brings effortless elegance to any meal. Paired with sweet corn, fresh herbs and vibrant seasonal ingredients, this light yet satisfying dish is perfect for brunch, lunch or easy entertaining. This recipe was originally created for Brookfarm, it’s a simple recipe that celebrates premium Australian produce with plenty of flavour and nourishing goodness. Rich […]

Chef Sam Gowing, Le Cordon Bleu Master of Gastronomic Tourism and Clinical Nutritionist, standing in her chef’s jacket in front of a heritage kitchen dresser.

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