Gwinganna’s quinoa porridge

a winter warming quinoa porrige at Gwinganna by photographer nelly le comte

This Quinoa Porridge is like a warm hug from the inside out – creamy, cinnamon-kissed and naturally sweet, it’s the perfect way to start your morning with a little wellness magic. Packed with protein-rich quinoa flakes, juicy sultanas, and a swirl of honey, it’s both comforting and energising. Top it off with fresh cherries or […]

Bacon, tomato and basil frittata

Golden bacon, tomato and basil frittata baked until fluffy and garnished with fresh basil, served warm on a rustic plate.

This bacon tomato basil frittata is a wholesome, high-protein meal perfect for breakfast, brunch or a light dinner. Made with free-range eggs, ripe tomatoes, fresh basil and crispy bacon, it’s naturally gluten-free and ideal for meal prep. Delicious served warm or cold, this nourishing frittata is sure to become a family favourite. Why you’ll love […]

Chef Sam Gowing, Le Cordon Bleu Master of Gastronomic Tourism and Clinical Nutritionist, standing in her chef’s jacket in front of a heritage kitchen dresser.

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