From the Birthplace of the Magpies: Beef & Black Betty Bam Pie Maker Pies
The Grace Darling: My Collingwood Story & Homemade Beef Pie Maker Recipe A homemade meat pie is an Australian icon. For me, it’s also a reminder of one of the most extraordinary chapters of my life—co-owning the Grace Darling Hotel, recognised as the birthplace of the Collingwood Football Club. This recipe celebrates family, football, history […]
Black Betty Lamb
Looking for an easy lamb recipe that’s packed with flavour? These juicy oven-baked lamb cutlets with Black Betty Bam are ready in under 25 minutes and deliver the perfect balance of smoky umami, sweet pomegranate and fresh lime. Whether you’re entertaining friends, firing up the barbecue or looking for a quick weeknight dinner, this recipe […]
Black Betty Bam Potatoes
Crispy on the outside, fluffy on the inside and bursting with savoury umami flavour, these Black Betty Bam Roast Potatoes are a simple side dish that steals the show. Coated with butter, extra virgin olive oil and a generous brush of Black Betty Bam, they roast to golden perfection with a delicious caramelised crust. Perfect […]
Seared tofu with Black Betty Bam
Here’s an introduction that ties together tofu, your signature product and your Club Med Bali experience: Tofu is one of the most versatile ingredients in the kitchen, yet it’s often overlooked as bland or boring. The secret lies in how you prepare it. When pressed, seared until golden and paired with bold flavours, tofu transforms […]
Corn fritters with Black Betty Bam
Golden, crisp and packed with flavour, these Healthy Betty Corn Fritters are a nourishing twist on the classic favourite. Sweet corn is paired with my signature Black Betty Bam for an irresistible umami boost, creating gluten-free fritters that are perfect for breakfast, brunch, lunch or meal prep. Rich in fibre, plant nutrients and satisfying protein, […]
