Australian Bay Lobster Husk Coconut Rum ‘Cocktail’
A celebration of coastal provenance and culinary wellbeing Coastal Australian cuisine isn’t just about taste—it’s about experience, and there’s something poetic about cooking in the Tweed. The salt in the air, the hum of the hinterland, and the abundance of extraordinary local produce all conspire to remind us that food truly is medicine. The cuisine […]
Australian Bay Lobster with tarragon butter
This elegant Australian Bay Lobster with tarragon butter recipe celebrates one of Australia’s finest shellfish with just a handful of carefully chosen ingredients—clarified butter, fresh tarragon and lemon. When you’re fortunate enough to have exceptional seafood, the best recipes are often the simplest. Australian Bay Lobster, also known as the Moreton Bay bug, is sustainably […]
