Pavlova
This classic pavlova recipe delivers everything a proper Australian pavlova should: a crisp meringue shell, a soft marshmallow centre, clouds of whipped cream and fresh seasonal berries. A timeless gluten-free dessert, perfect for spring-summer entertaining, Christmas celebrations, Easter and long lunches. Crisp on the outside, soft and marshmallowy in the middle, piled high with softly […]
Gluten-Free Lamingtons (or Glamingtons!)
Gluten-free Lamingtons. A classic Australian favourite inspired by Margaret Fulton, Dame Edna and my grandmother Evie. Isn’t this just the most fabulous story? The Margaret Fulton Cookbook—yes, the famous yellow one—was the very first cookbook I ever bought with my own pocket money. It cost just $4 from the bargain basement at Myer Melbourne, and […]
How to make lamb kofta
These lamb koftas are one of those wonderfully simple recipes where a handful of good ingredients does all the work. Fragrant with cumin, coriander, cinnamon and fresh herbs, the lamb is shaped into little koftas and grilled until beautifully charred on the outside and juicy within. A very Australian way to eat Lamb koftas are […]
