Black Betty Lamb

Juicy oven-baked Black Betty lamb cutlets glazed with Black Betty Bam, topped with fresh pomegranate seeds, roasted garlic and lime.

Looking for an easy lamb recipe that’s packed with flavour? These juicy oven-baked lamb cutlets with Black Betty Bam are ready in under 25 minutes and deliver the perfect balance of smoky umami, sweet pomegranate and fresh lime. Whether you’re entertaining friends, firing up the barbecue or looking for a quick weeknight dinner, this recipe […]

Chef Sam Gowing, Le Cordon Bleu Master of Gastronomic Tourism and Clinical Nutritionist, standing in her chef’s jacket in front of a heritage kitchen dresser.

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