Connection between food and healing takes Sam on world journey

Chef Sam Gowing cooking at Cape Byron Distillery in Byron Bay, showcasing local produce and healthy Australian cuisine.

From Melbourne to Byron Bay. Samantha Gowing is rediscovering the path from paddock to plate. – Byron Shire News, NSW. – By Jann Burmester Growing up around a restaurant table for all of her childhood years, it was only natural that Samantha Gowing would follow in her father’s footsteps and become involved in the food business. For more […]

Eastern Grill Meets Western Girl

How to make teriyaki salmon

Travels through Asia and the USA have played an important part in my culinary inspiration. Of greatest significance has been the age-old Eastern schools of thought, including the traditional and macrobiotic cuisine of Japan, the ceremonial banquets of the Balinese and regional Indonesian food, the Chinese dietetics of the Yin and Yang, and the Ayurvedic wisdom […]

Chef Sam Gowing, Le Cordon Bleu Master of Gastronomic Tourism and Clinical Nutritionist, standing in her chef’s jacket in front of a heritage kitchen dresser.

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