This Quinoa Porridge is like a warm hug from the inside out – creamy, cinnamon-kissed and naturally sweet, it’s the perfect way to start your morning with a little wellness magic.

Packed with protein-rich quinoa flakes, juicy sultanas, and a swirl of honey, it’s both comforting and energising. Top it off with fresh cherries or stewed fruit, and you’ve got brekkie sorted – Gwinganna-style!

The Gwinganna Gourmet Cookbook is a collection of new food, thoughtfully crafted with love and care designed to nourish the whole family. From vibrant salads to comforting soups, innovative protein-rich, plant- based plates, party show-stoppers, to irresistible, happiness-boosting treats – all with a harmonious union of flavour and nutrition.

Find more soul-satisfying recipes like this in The Gwinganna Gourmet Cookbook – a delicious journey of flavour, family, and feel-good food.

Gwinganna’s quinoa porridge

Recipe by Samantha Gowing

• Total Time15 minutes
• YieldServes 6
• DietVegetarian

The Gwinganna Gourmet Cookbook is a collection of new food, thoughtfully crafted with love and care designed to nourish the whole family. From vibrant salads to comforting soups, innovative protein-rich, plant- based plates, party show-stoppers, to irresistible, happiness-boosting treats – all with a harmonious union of flavour and nutrition.

Editor: Sam Gowing
Recipes: Chefs Justing Addie & Steve Crawford
Photography: Nelly le Comte

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Print Recipe

Ingredients

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1 litre rice milk

1/4 tsp vanilla paste

1 tbsp cinnamon powder

2 tbsp honey

1 1/2 cups quinoa flakes

2 tbsp sultanas

To serve

fresh cherries

stewed fruit

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Instructions

1. In a large saucepan add rice milk, vanilla paste, cinnamon and honey and bring to a gentle boil. Add quinoa flakes and sultanas and stir through.
2. Reduce heat to low for 5 minutes, stirring often. Divide into serving bowls and serve with cherries or stewed fruit, if desired.

Notes

This recipe is from Gwinganna Gourmet

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• Prep Time: 10 mins
• Cook Time: 5 mins
• Category: Breakfast
• Method: Porrige
• Cuisine: Modern Australian