We Can All Eat That

e Can All Eat That is a cookbook co-authored by Chef Samantha Gowing that celebrates inclusive cooking, shared meals and recipes designed to bring people together around the table.

Created in collaboration with Brookfarm, this cookbook showcases practical, nourishing recipes that can be enjoyed by a wide range of eaters, regardless of dietary preferences or restrictions. The philosophy is simple: food should be delicious, accessible and something everyone can enjoy.

Drawing on her experience as a chef, clinical nutritionist and educator, Chef Samantha Gowing contributes her food-as-medicine approach to help make healthy eating approachable and sustainable for everyday life.

This book is ideal for families, home cooks and anyone seeking wholesome recipe inspiration using quality ingredients.

Purchase via Brookfarm.