Private Culinary Immersion Banora Point NSW

Private Culinary Immersion Banora Point NSW

$1,795.00

Private Culinary Immersion

Spend a full day learning one-on-one with Chef Sam Gowing in a bespoke culinary immersion tailored to your goals. Master professional cooking techniques, discover Food as Medicine™ principles, and gain practical skills in an exclusive private experience.

Investment: From AUD $1,795 per person
Includes a personalised programme, gourmet lunch, recipes, refreshments and a 30-minute follow-up consultation.

Booking Policy

  • Full payment is required to secure your booking.
  • Private cooking classes are tailored exclusively for your booking, with menus planned and fresh, seasonal ingredients sourced specifically for your class.
  • All bookings are non-refundable.
  • One date change may be offered at Byron Bay Cooking School’s discretion if requested more than 14 days before your scheduled class, subject to availability.
  • Cancellations made within 14 days of the scheduled class, including no-shows, are not eligible for a refund or transfer.
  • If you are unable to attend, you are welcome to transfer your booking to another person by notifying us before the class.

Please note: As a boutique cooking school with limited class availability, each booking reserves an exclusive date that cannot usually be rebooked at short notice. Fresh ingredients are sourced and class preparation begins well in advance. Thank you for supporting our small Australian business.

By proceeding with your booking, you acknowledge that you have read and agree to our Terms & Conditions and Booking Policy.

 

Categories: ,

Description

Private Culinary Immersion

Step inside the world of Chef Sam Gowing for an exclusive one-day culinary experience designed entirely around you. This private intensive is a rare opportunity to learn directly from a Le Cordon Bleu Master, clinical nutritionist and internationally recognised wellness chef with more than four decades of experience in luxury hospitality, health retreats and food innovation. Chef Sam Gowing

Whether you’re an enthusiastic home cook, a health professional, an aspiring wellness chef or a food entrepreneur, your day is completely tailored to your goals. Together we’ll refine your culinary techniques, deepen your understanding of food as medicine and build the confidence to create exceptional meals that nourish both body and mind.

Working side by side in an intimate setting, you’ll gain practical skills, personalised coaching and insights that simply aren’t available in a group class.

Your bespoke intensive may include:

  • Mastering professional cooking techniques and kitchen confidence
  • Food as Medicine principles and evidence-based nutrition
  • Menu planning for health, longevity and performance
  • Special dietary approaches including gluten-free, dairy-free and anti-inflammatory cooking
  • Recipe development and flavour balancing
  • Food styling and presentation
  • Kitchen organisation, workflow and professional tips
  • Business mentoring for chefs, authors and wellness professionals

You’ll leave with

  1. A personalised learning experience tailored to your goals
  2. Hands-on cooking skills you can use immediately
  3. Recipes, techniques and practical resources to continue your journey
  4. Greater confidence in the kitchen and a deeper understanding of nutrition
  5. A memorable day learning alongside one of Australia’s pioneers in wellness cuisine

Whether you’re preparing for a new career, refining your culinary skills or simply investing in yourself, this immersive one-day experience offers knowledge, inspiration and practical expertise that will stay with you long after the final dish is served. Chef Sam Gowing

Reviewed by MissLucyFair

 

Related products