Nutrition appointment – initial consult

$185.00

Nutrition consults are now available in Banora Point. Northern NSW (15 mins south of Gold Coast airport) or online. The clinical focus is primarily on digestive issues and with over 35 years as a hospitality professional, there is so much more on offer, including wellness business mentoring – and of course in-depth menu planning and recipes galore!

Professional fees:

  • Initial consult 60 mins $185
  • Review consult 45 mins $155

Unsure of what you need?
Unfortunately our nutrition services are no longer covered by funds due to changes in government policy.

Book for a one-visit initial appointment

Category:

Description

Professional Nutrition Consultations with Chef Sam Gowing

Initial Consultation (60 minutes): $185
Review Consultation (45 minutes): $155

Not sure which service you need? Let’s discuss your goals and tailor a plan that’s right for you.

⚠️ Please note: Due to changes in government policy, nutrition consultations are no longer eligible for private health fund rebates.

Why Choose Sam Gowing?Chef Samantha Gowing is a Clinical Nutritionist, award-winning restaurateur, and a pioneer of food as medicine in Australia.

With over 35 years of culinary and nutritional expertise, Sam offers a unique blend of functional nutrition, spa cuisine, and personalised dietary support. Her clients include celebrities, health retreats, and everyday people looking to improve their health from the inside out.

Praise

“Sam Gowing is Australia’s spa cuisine guru. She is a font of wisdom when it comes to tasty, healthy eating!”
— Matt Preston, Food Critic & TV Personality

“Sam is fun to work with & she gets results.”
— Ita Buttrose, AC OBE

“The penny finally dropped – it’s not about the number on the scales or limiting calories. It’s about nourishing the body, mind, and soul. The support from Sam is fantastic and her recipes are beautiful. I have more energy, am happier, and I’ve learned to stop eating to fill emotional gaps.”
— Jo Small, Client

Qualifications

  • Diploma of Health Science (Nutrition) – Endeavour College of Natural Health
  • Master of Gastronomic Tourism – Le Cordon Bleu | Southern Cross University