Powerfood pink breakfast bowl


This beautiful breakfast bowl will have you zinging all through spring with all the added goodness from our friends at Brookfarm. Featuring their Keto Premium Paleo Granola, a low-carb granola that’s packed with 22% macadamia nuts and other awesome nuts, seeds and spices, then toasted in macadamia oil, also high in good fats.

Image Nelly le Comte

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Powerfood pink breakfast bowl

Recipe by Samantha Gowing

  • Total Time5 minutes
  • Yield1 1x
  • DietVegan

A shimmering summer bowl of breakfast goodness featuring Brookfarm Powerfood. The perfect start to your day and guaranteed to lift the corners of your mouth and cheer up your back to school blues.

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Ingredients

Units Scale
1 cup seasonal red fruit of your choice (red dragon fruit, raspberries, strawberries) 1 cup plain or coconut yoghurt 1 tablespoon protein powder 1 tablespoon Brookfarm Powerfood Fresh berries and edible flowers to serve

Instructions

  1. Puree seasonal red fruit in a blender with vanilla yoghurt and protein powder.
  2. Pour into a bowl and sprinkle with Brookfarm Powerfood, fresh berries and edible flowers.

Notes


Table of Contents

Pan-seared cobia with seaweed, miso butter, almonds, microgreens and edible flowers, photographed by Nelly le Comte

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