This is the fastest way I know to get that Peking feeling without paying Flower Drum prices!
PrintPeking duck pancakes – gluten free
Ingredients
Units Scale
12 very small gluten-free wraps 1 Chinese roast duck, especially cut for Peking duck 1 large cucumber, peeled and sliced into 2 cm batons 240 ml gluten free hoi sin sauce - recipe below 6 spring onions, sliced lengthways Gluten-free hoisin sauce 5 tablespoons gluten-free soy sauce 3 tablespoons macadamia nut or peanut butter 1 1/2 teaspoons honey 2 teaspoons sesame oil 2 teaspoons Chinese hot chilli sauce *optional 1/4 teaspoon garlic, minced Pinch white pepper
Instructions
- Brush pancake with hoi sin, place duck, then cucumber and spring onion in top centre.
- Fold one side, then next and roll up from the base. Place upside down on a serving platter.
- Combine hoisin ingredients in a small bowl.
https://www.chefsamgowing.com /easy-peking-duck-pancakes/
https://www.chefsamgowing.com /coconut-pancakes/
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