Some flavour combinations are simply meant to be together. The sweetness of a perfectly ripe pear, the savoury richness of authentic Jamón Serrano and the freshness of crisp salad leaves create a dish that’s both elegant and effortless.
As Australia’s Hambassador for Consorcio Jamón Serrano, I’ve discovered that the finest ingredients need very little embellishment. This salad is a wonderful example. The naturally cured Jamón Serrano adds remarkable depth of flavour, while juicy pears and a bright lemon dressing keep everything beautifully balanced.
Whether you’re looking for a light lunch, an elegant starter or an easy summer dinner, this Mediterranean-inspired salad proves that simple ingredients can deliver extraordinary results.
A little about Jamón Serrano
As Australia’s Hambassador for Consorcio Jamón Serrano, I’ve had the privilege of learning firsthand about the centuries-old traditions behind Spain’s most celebrated dry-cured ham. The Consorcio Jamón Serrano Español represents producers who adhere to strict quality standards, ensuring every ham is naturally cured using traditional methods that develop its distinctive flavour and delicate texture.
Jamón Serrano is beautifully simple—just quality pork, salt, time and mountain air. Its rich umami flavour means a little goes a long way, making it a wonderful ingredient for everything from tapas to salads, sandwiches and, of course, this omelette.
Why you’ll love this recipe
- Ready in just 5 minutes
- High in protein
- Fresh and seasonal
- Gluten free
- Mediterranean-inspired
- Perfect for entertaining
- No cooking required
- Light yet satisfying
Therapeutic notes
Pears
Pears are naturally rich in dietary fibre and vitamin C while adding gentle sweetness and juiciness to salads.
Jamón Serrano
Authentic Jamón Serrano is naturally dry-cured, creating rich umami flavour without the need for complicated preparation. A few slices add depth and protein to even the simplest dishes.
Mixed salad leaves
Leafy greens provide folate, vitamin K and antioxidants while adding freshness and texture.
Extra virgin olive oil
A quality extra virgin olive oil contributes heart-healthy monounsaturated fats and helps carry the flavours throughout the salad.
Chef’s tips
- Choose pears that yield slightly when gently pressed.
- Dress the salad just before serving to keep the leaves crisp.
- Tear the Jamón Serrano rather than chopping it for a more rustic presentation.
- Finish with freshly cracked black pepper.
- Chill the serving plates during summer for an extra-refreshing salad.
Delicious variations
- Add shaved Parmesan or Manchego.
- Scatter over toasted walnuts or almonds.
- Include thinly sliced fennel.
- Add fresh rocket for extra pepperiness.
- Finish with pomegranate seeds when in season.
FAQs
Can I substitute another ham?
Yes. Prosciutto works well, although authentic Jamón Serrano has its own distinctive flavour and texture.
Which pears are best?
Packham, Beurre Bosc or Corella pears all work beautifully, depending on the season.
Can I prepare it ahead?
Prepare the ingredients in advance but dress the salad immediately before serving.
What cheese pairs well?
Manchego, Parmesan, goat’s cheese or blue cheese all complement the sweet pears and savoury ham.
Is this salad gluten free?
Yes. All the ingredients are naturally gluten free.
Nutrition highlights
- High protein
- Good source of fibre
- Mediterranean-style
- Gluten free
- Rich in healthy fats
- Quick and easy
As Australia’s Hambassador for Consorcio Jamón Serrano, I’ve been fortunate to experience the craftsmanship behind Spain’s iconic dry-cured ham. Naturally matured using traditional methods, Jamón Serrano develops a delicate, savoury flavour that shines in simple dishes like this, where every ingredient has room to speak for itself.
Jamon and pear salad
- Total Time5 minutes
- YieldServes 1-2 1x
A vibrant Jamón Serrano pear salad with crisp pears, mixed leaves and a zesty lemon dressing. Light, elegant and ready in minutes.
As Australia’s Hambassador for Consorcio Jamón Serrano, I’ve been fortunate to experience the craftsmanship behind Spain’s iconic dry-cured ham. Naturally matured using traditional methods, Jamón Serrano develops a delicate, savoury flavour that shines in simple dishes like this, where every ingredient has room to speak for itself.
Ingredients
6 slices Jamon Serrano
1 ripe pear, sliced in half, sliced thin wedges, pips, stem discarded
2 cups mixed leaves, washed and patted dry
1/2 lemon, juice of
Sprigs of micro herbs to garnish
Salad dressing
1 Tbsp extra virgin olive oil
1 Tbsp balsamic vinegar
1/2 lemon, juice of
1/2 tsp Dijon mustard
1/4 tsp salt
Instructions
- Place sliced pears in a salad bowl. Drizzle with lemon juice to prevent discolouration.
- Add jamon and mixed leaves, toss gently to combine.
- Whisk dressing ingredients together in a small bowl or shake together in a jar.
- Pour over salad or serve on the side.
Notes
- Choose pears that yield slightly when gently pressed.
- Dress the salad just before serving to keep the leaves crisp.
- Tear the Jamón Serrano rather than chopping it for a more rustic presentation.
- Finish with freshly cracked black pepper.
- Chill the serving plates during summer for an extra-refreshing salad.
- Prep Time: 5 mins
- Category: Jamón Serrano
- Method: Salad
- Cuisine: Modern Australian
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