Good Chef Bad Chef Smoked trout salad with turmeric cashew dressing      

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On a freezing Melbourne winter’s morning I popped into town to do a quick demo for GCBC, here’s what we prepared earlier.


 

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Good Chef Bad Chef Smoked trout salad with turmeric cashew dressing      

Recipe by Samantha Gowing

  • Total Time30 minutes
  • YieldServes: 4

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Chef Sam Gowing's smoked trout quinoa salad with fresh herbs, sprouts, almonds, olives and lemon dressing, as featured on Australian television.
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Ingredients

Units Scale
For the salad 300 grams smoked trout, bones removed, shredded 100 grams assorted tomatoes, quartered 1/4 cup macadamias, roughly chopped 1/2 butter lettuce, torn 1/2 cup watercress 1 teaspoon capers Cracked black pepper Turmeric dressing 1/2 cup raw cashews, soaked at least 1 hour I lime, juice of 3/4 cup macadamia oil 1/4 cup apple cider vinegar 1 teaspoon maple syrup 1 clove garlic, peeled 1 piece ginger, peeled 1 teaspoon ground turmeric Pinch salt

Instructions

For the salad

  1. Combine all ingredients in a large bowl

Turmeric dressing

  1. Blend well, spoon over salad and toss well.
  • Prep Time: 30 minutes

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Recipe disclaimer: Every recipe is thoroughly tested; however, results may vary depending on your oven, cookware, ingredients and cooking experience.

https://www.chefsamgowing.com /how-to-make-turmeric-cashew-dressing/

 

 

https://www.chefsamgowing.com /freekeh-salad/

 

 

 

Picture of Chef Sam Gowing

Chef Sam Gowing

Chef Sam Gowing is one of Australia's leading voices in Food as Medicine, blending over 40 years of culinary expertise with evidence-based nutrition. A Le Cordon Bleu Master's graduate and qualified Clinical Nutritionist, Sam creates delicious, science-backed recipes that support health without compromising on flavour.

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