Deepak Chopra Bliss Balls

Deepak Chopra Bliss Balls

Inspired by a memorable meeting with Deepak Chopra at the Global Wellness Summit in Mexico City, these nourishing bliss balls celebrate the connection between food, mindfulness and wellbeing.

Made with wholesome ingredients including sesame seeds, raisins and warming spices, they’re naturally sweet, rich in healthy fats and fibre, and require no baking.

Perfect as a nourishing snack, post-yoga treat or afternoon pick-me-up, these bliss balls are a delicious reminder that simple, whole foods can be both satisfying and restorative.

 

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Deepak Chopra Bliss Balls

Recipe by Deepak Chopra

  • Total Time15 minutes
  • Yield20 bliss balls approx. 1x
  • DietVegan

These Deepak Chopra Bliss Balls are inspired by a recipe shared by Deepak Chopra, featuring wholesome ingredients traditionally valued for supporting healthy digestion and overall wellbeing.

Naturally sweetened and infused with warming spices, they’re a nourishing no-bake snack that’s perfect for mindful eating, post-yoga refuelling or an afternoon energy boost.

Keep them chilled to maintain their shape and enjoy within 7 days.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews


Ingredients

Units Scale
  • 1 cup toasted sesame seeds
  • 1 cup golden raisins
  • 2 teaspoons ground ginger
  • 3 cm piece fresh ginger, peeled and chopped
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons ground cardamon
  • 2 1/2 tablespoons coconut oil

Instructions

  1. Place the toasted sesame seeds, golden raisins, ground ginger, fresh ginger, cumin, cardamom and coconut oil into a food processor. Blend until the mixture comes together and is well combined.
  2. Using slightly damp hands, roll the mixture into golf ball-sized bliss balls and place them on a tray or plate lined with baking paper.
  3. Refrigerate for at least 30 minutes, or until firm. Store in an airtight container in the refrigerator for up to 7 days.

You might also like …

Byron Bay Bliss Balls

 

Table of Contents

Pan-seared cobia with seaweed, miso butter, almonds, microgreens and edible flowers, photographed by Nelly le Comte

Get my FREE Wellness Cuisine Essentials handbook

Practical food wisdom and healthy cooking principles from 40+ years in food.

This website is using cookies

This website is using cookies.

We use cookies on our website to improve your browsing experience and analyse site traffic. These cookies are essential for certain functionalities and remember your preferences. By clicking ‘Accept,’ or continuing to browse the site, you consent to the use of all cookies and you agree to the placement of these optional cookies on your device.