Agrisud is an organisation who educates local farmers with best farming practices to eliminate the use of pesticides. Club Med partners with Agrisud to support those farmers who implement these practices by purchasing their local produce in return. Spend an afternoon at the resort with local farmers. Understand the farm-to-table process while experiencing a Balinese cooking workshop with our Executive Chef. Enhance your experience by inviting our Ambassador Samantha Gowing – author of Food as Medicine, to facilitate your hands-on cooking experience.

Discover Club Med CSR initiatives here

Recently I had the great pleasure of returning to Club Med Phuket with our Meetings & Events AU & NZ team to deliver this wonderful CSR event showcasing sustainable farming and local produce. It has been a joy to continue my role as Club Med Asia Pacific Executive Wellness Chef and share the spirit of good food with delegates and guests.

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Pan-seared cobia with seaweed, miso butter, almonds, microgreens and edible flowers, photographed by Nelly le Comte

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Chef Sam Gowing, Le Cordon Bleu Master of Gastronomic Tourism and Clinical Nutritionist, standing in her chef’s jacket in front of a heritage kitchen dresser.

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Explore my Work With Me page to learn more about keynote speaking, consulting, culinary experiences and collaborations.

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