Crispy on the outside, fluffy on the inside and bursting with savoury umami flavour, these Black Betty Bam Roast Potatoes are a simple side dish that steals the show.
Coated with butter, extra virgin olive oil and a generous brush of Black Betty Bam, they roast to golden perfection with a delicious caramelised crust. Perfect alongside roast meats, grilled vegetables or as part of a weekend feast, this easy recipe will quickly become your go-to for the ultimate roast potatoes.
What is Black Betty Bam?
Black Betty Bam is a plant-based, gluten-free, umami-rich spread born in Byron Bay and made in Australia using certified organic ingredients where possible. High in Vitamin B1, 2, 3, 12 and a source of Vitamin B6 with no added sugar.
Spread on toast, your favourite crackers, antipasto, stir through eggs or serve with roast meats or vegetables. Created by Chef & Nutritionist Samantha Gowing, born in Byron Bay and made in Australia.
✔️Gluten Free
✔️High in Vitamin B1, B2, B3, B12
✔️Source of Vitamin B6
✔️No Added Sugar
✔️Vegan
✔️Suitable for Vegans & Vegetarians
✔️Plant Based
✔️Dairy Free
✔️No Additives
✔️No Artificial Colours, Flavours or Preservatives
Why you’ll love these Black Betty Bam roast potatoes
- Golden and irresistibly crispy on the outside
- Fluffy, tender centres every time
- Rich umami flavour from Black Betty Bam
- Simple ingredients with maximum flavour
- Perfect for family dinners, barbecues and entertaining
- Easy to prepare and oven-roasted to perfection
- A delicious accompaniment to meat, seafood or vegetarian meals
- Naturally gluten-free and made with whole food ingredients
Spuds & Betty
- Total Time1 hour
- YieldServes 4
- DietGluten-Free
Ever tried Black Betty Bam on roasted potatoes? If not, you’re in for a delicious surprise. One spoonful transforms crispy potatoes with a rich, savoury umami kick that’s guaranteed to become a new favourite. Give it a try, then tag us in your #BlackBettyBam creations—we’d love to see what you’re cooking!
Ingredients
4 potatoes, peeled and cut into even-sized chunks
2 tablespoons extra virgin olive oil
2 tablespoons butter, melted
1 1/2 tablespoons Black Betty Bam
Salt and freshly ground black pepper, to taste
2 tablespoons fresh flat-leaf parsley, finely chopped, to serveInstructions
- Dice the potatoes into chunks.
- Add the potatoes to a pot of boiling water with a pinch of salt and allow to boil for 10 minutes.
- Drain the potatoes and gently roughen them up with a fork, then add the melted butter and gently toss.
- Place the potatoes in a baking dish and brush a thin film of Black Betty Bam over them and bake at 200°C for approximately 45 minutes, or until brown and crispy; occasionally rotating the potatoes
- Season with salt, pepper and fresh parsley.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Black Betty Bam
- Method: Bake
- Cuisine: Modern Australian
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